Poly(vinyl alcohol)/modified porous starch gel beads for microbial preservation and reactivation: preparation, characterization and its wastewater treatment performance

Author:

Lin Shutao12,Chang Ruiting2,Cao Xinyu2,Zhang Yongheng2,Chen Jiabo2,Jiang Wenchao2,Zhang Zhi12ORCID

Affiliation:

1. Key Laboratory of Three Gorges Reservoir Region's Eco-Environment, Ministry of Education, Chongqing University, Chongqing 400045, China

2. College of Environment and Ecology, Chongqing University, Chongqing 400045, China

Abstract

Polyvinyl alcohol (PVA)/modified porous starch (MPS) gel beads were prepared by in situ chemical cross-linking with MPS.

Funder

Ministry of Housing and Urban-Rural Development

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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