Determination of benzo[a]pyrene in smoked foods by high-performance liquid chromatography based on magnetic solid phase extraction-Reference-Cited by-同舟云学术

Determination of benzo[a]pyrene in smoked foods by high-performance liquid chromatography based on magnetic solid phase extraction

Author:

Pan Yan¹²³⁴,Deng Zhifen¹²³⁴,Chen Yanlong¹²³⁴,Zhang Wenfen¹²³⁴,Yang Zhicong¹²³⁴,Zhao Wenjie⁵⁶⁷⁴,Zhang Shusheng¹²³⁴^ORCID

Affiliation:

1. School of Chemistry and Molecular Engineering

2. Zhengzhou University

3. Zhengzhou 450052

4. PR China

5. School of Chemistry and Chemical Engineering

6. Henan University of Technology

7. Zhengzhou 450001

Abstract

In this study, a sensitive and practical method for the determination of benzo[a]pyrene (BaP) in smoked foods with HPLC-FLD was developed.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

Reference63 articles.

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