Asymmetric reduction of 3-oxo-octadecanoic acid with fermenting baker's yeast. An easy synthesis of optically pure (+)-(2R,3R)-corynomycolic acid-Reference-Cited by-同舟云学术

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Asymmetric reduction of 3-oxo-octadecanoic acid with fermenting baker's yeast. An easy synthesis of optically pure (+)-(2R,3R)-corynomycolic acid

Published:1987 Issue:18 Volume: Page:1368
ISSN:0022-4936
Container-title:Journal of the Chemical Society, Chemical Communications
language:en
Short-container-title:J. Chem. Soc., Chem. Commun.

Author:

Utaka Masanori,Higashi Hiroshi,Takeda Akira

Publisher

Royal Society of Chemistry (RSC)

Subject

Molecular Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/1987/C3/C39870001368

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