Counteraction of lactose on the thermal stability and activity of α-chymotrypsin: thermodynamic, kinetic and docking studies-Reference-Cited by-同舟云学术

Counteraction of lactose on the thermal stability and activity of α-chymotrypsin: thermodynamic, kinetic and docking studies

Published:2016 Issue:76 Volume:6 Page:72201-72212
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Farhadian Sadegh¹²³⁴⁵,Shareghi Behzad¹²³⁴⁵,Saboury Ali A.⁶⁷⁸⁵⁹,Momeni Lida¹²¹⁰⁵

Affiliation:

1. Department of Biology

2. Faculty of Science

3. University of Shahrekord

4. Shahrekord

5. Iran

6. Institute of Biochemistry and Biophysics

7. University of Tehran

8. Tehran

9. Center of Excellence in Biothermodynamics

10. University of Payam Noor

Abstract

Stabilized aqueous solutions of α-chymotrypsin have a therapeutic utility in the treatment of certain forms of asthma, bronchitis, rhinitis, sinusitis, as well as certain dermatological conditions such as leg ulcers and ringworm.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA11833J

Reference55 articles.

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3. Molecular basis for polyol-induced protein stability revealed by molecular dynamics simulations

4. Thermodynamic analysis of osmolyte effect on thermal stability of ribonuclease A in terms of water activity

5. Effect of polyols on the native structure of α-chymotrypsin: A comparable study

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