Effects of ethyl acetate extract from Coreopsis tinctoria on learning and memory impairment in d-galactose-induced aging mice and the underlying molecular mechanism-Reference-Cited by-同舟云学术

Effects of ethyl acetate extract from Coreopsis tinctoria on learning and memory impairment in d-galactose-induced aging mice and the underlying molecular mechanism

Published:2021 Issue:6 Volume:12 Page:2531-2542
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Hongyu¹²³⁴⁵^ORCID,Xu Guangyu⁵⁶⁷⁴,Wu Dongmei⁵²³⁴,Li Jinlian¹²³⁴⁵,Cui Jiwen⁵²³⁴,Liu Jiguang¹²³⁴⁸

Affiliation:

1. College of Basic Medicine

2. Jiamusi University

3. Jiamusi 154007

4. China

5. College of Pharmacy

6. Beihua University

7. Jilin 132013

8. College of stomatology

Abstract

The aim of this study was to investigate the effects of ethyl acetate extract from Coreopsis tinctoria (EACC) on learning and memory impairment in d-galactose-induced aging mice and the underlying molecular mechanism.

Funder

National Natural Science Foundation of China

Education Department of Jilin Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03293J

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