Usefulness of ionic liquids as mobile phase modifiers in HPLC-CV-AFS for mercury speciation analysis in food-Reference-Cited by-同舟云学术

Usefulness of ionic liquids as mobile phase modifiers in HPLC-CV-AFS for mercury speciation analysis in food

Published:2018 Issue:5 Volume:33 Page:822-834
ISSN:0267-9477
Container-title:Journal of Analytical Atomic Spectrometry
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Castro Grijalba Alexander¹²³⁴⁵^ORCID,Quintas Pamela Y.¹²³⁴⁵,Fiorentini Emiliano F.¹²³⁴⁵,Wuilloud Rodolfo G.¹²³⁴⁵^ORCID

Affiliation:

1. Laboratory of Analytical Chemistry for Research and Development (QUIANID)

2. Facultad de Ciencias Exactas y Naturales

3. Universidad Nacional de Cuyo

4. Instituto Interdisciplinario de Ciencias Básicas (ICB)

5. UNCUYO-CONICET

Abstract

Efficient Hg speciation analysis in different food samples was achieved with ionic liquids as mobile phase modifiers in HPLC-CV-AFS.

Funder

Universidad Nacional de Cuyo

Fondo para la Investigación Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/JA/C8JA00059J

Reference51 articles.

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5. Joint Fao/Who Food Standards Programme Codex Alimentarius Commission, Thirty-ninth Session FAO Headquarters, Rome, Italy, 27 June–1 July 2016, Report of the Forty Eighth Session of the Codex Committee on Food Additives Xi'an, China, 14–18 March 2016

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