Effects of nanobubble water on the growth ofLactobacillus acidophilus1028 and its lactic acid production-Reference-Cited by-同舟云学术

Effects of nanobubble water on the growth ofLactobacillus acidophilus1028 and its lactic acid production

Published:2019 Issue:53 Volume:9 Page:30760-30767
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Guo Zitao¹²³⁴^ORCID,Wang Xuezhi¹²³⁴,Wang Hanxiao¹²³⁴,Hu Bo⁵⁶⁷⁸,Lei Zhongfang¹²³⁴^ORCID,Kobayashi Motoyoshi¹²³⁴,Adachi Yasuhisa¹²³⁴,Shimizu Kazuya¹²³⁴,Zhang Zhenya¹²³⁴^ORCID

Affiliation:

1. Graduate School of Life and Environmental Sciences

2. University of Tsukuba

3. Tsukuba

4. Japan

5. National Engineering Research Center for Functional Food

6. Jiangnan University

7. Wuxi 214122

8. China

Abstract

Nanobubbles (NBs) in the culture medium may offer a new way of accelerating bacterial growth in the lag and logarithmic phases.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA05868K

Reference51 articles.

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4. Fermentation technologies for the production of probiotics with high viability and functionality

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