Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook-Reference-Cited by-同舟云学术

Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook

Published:2023 Issue:4 Volume:1 Page:528-544
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Das Partha Pratim¹^ORCID,Kalyani Peddapapannagari¹^ORCID,Kumar Rahul²^ORCID,Khandelwal Mudrika¹^ORCID

Affiliation:

1. Cellulose & Composites Research Group, Department of Materials Science and Metallurgical Engineering, Indian Institute of Technology, Hyderabad, Kandi-502285, Sangareddy, Telangana, India

2. Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Telangana, 500046, India

Abstract

Cellulose-based natural nanofibers in fresh produce packaging can provide benefits, including excellent barrier and carrier properties due to high surface area-to-volume ratio, which can help prevent spoilage and extend shelf life.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00066D

Reference100 articles.

1. Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation

2. Overview of renewable polysaccharide-based composites for biodegradable food packaging applications

3. Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives

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