UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides-Reference-Cited by-同舟云学术

UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides

Published:2022 Issue:1 Volume:13 Page:344-355
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ye Yuhui¹^ORCID,Engholm-Keller Kasper¹^ORCID,Fang Yajing¹,Nielsen Christian Fiil²,Jordà Ariadna³,Lund Marianne N.¹⁴^ORCID,Chatterton Dereck E. W.¹^ORCID

Affiliation:

1. Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark

2. Arla Foods Ingredients Group P/S – Milk Powder Innovation, Sønderhøj 10, 8260 Viby J, Denmark

3. Polytechnic University of Catalonia, Jordi Girona 31, Edificio R, 08034 Barcelona, Spain

4. Department of Biomedical Sciences, Blegdamsvej 3, 2200 Copenhagen N, Denmark

Abstract

UHT treatment and storage affect IF protein digestibility and the release of bioactive peptides due to structural changes and crosslinkings.

Funder

Miljø- og Fødevareministeriet

Mejeribrugets ForskningsFond

Arla Foods Ingredients Group

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02619D

Reference37 articles.

1. Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns

2. Preterm formula use in the preterm very low birth weight infant

3. Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants

4. Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release

5. Kinetics and Mechanism of Lactosylation of α-Lactalbumin

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