1. Department of Microbiology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, Kraków 30-387, Poland
2. Department of Oral Immunology and Infectious Diseases, University of Louisville School of Dentistry, Louisville 40202, KY, USA
3. Proteolysis Laboratory, Department of Structural Biology, Molecular Biology Institute of Barcelona (CSIC), Barcelona Science Park, c/Baldiri Reixac, 15-21, Barcelona 08028, Catalonia, Spain
4. Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, Temponera str., Karditsa 43100, Greece
5. Department of Molecular Biology and Genetics, Aarhus University, Universitetsbyen 81, Aarhus C 8000, Denmark
6. Sample Environment and Characterization Group, European XFEL GmbH, Holzkoppel 4, Schenefeld 22869, Germany
7. Université Paris-Saclay, CEA, INRAE, Département Médicaments et Technologies pour la Santé (DMTS), ERL CNRS 9004, Gif-sur-Yvette 91191, France
8. Departement de Biochimie, Université de Tours, 10 Bd. Tonellé, Tours Cedex 37032, France
9. INRAE, Université de Tours, UMR BOA, Nouzilly 37380, France