Identification and quantification of seven sesquiterpene lactones in Inula britannica by HPLC-DAD-MS-Reference-Cited by-同舟云学术

Identification and quantification of seven sesquiterpene lactones in Inula britannica by HPLC-DAD-MS

Published:2019 Issue:13 Volume:11 Page:1822-1833
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wang Tianyi¹²³⁴,Guo Sen¹²³⁴,Zhang Shanshan¹²³⁴^ORCID,Yue Wenping¹²³⁴,Ho Chi-Tang⁵⁶⁷^ORCID,Bai Naisheng⁸²³⁴^ORCID

Affiliation:

1. College of Chemical Engineering

2. Northwest University

3. Xi'an

4. China 710069

5. Department of Food Science

6. Rutgers University

7. USA

8. College of Food Science and Technology

Abstract

Inula britannica is a traditional Chinese medicinal herb.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY00118B

Reference37 articles.

1. Editorial Committee of Administration Bureau of Chinese Plant Medicine , Chinese Flora , Science Press , Beijing , 1979 , p. 263

2. Jiangsu New Medical College , Dictionary of Traditional Chinese Materia Medica , Shanghai People’s Press , Shanghai , 1977 , vol. 2 , pp. 2216–2219

3. Antioxidant potential and carbohydrate digestive enzyme inhibitory effects of five Inula species and their major compounds

4. Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis

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