<i>Kluyveromyces marxianus</i> supplementation ameliorates alcohol-induced liver injury associated with the modulation of gut microbiota in mice-Reference-Cited by-同舟云学术

Kluyveromyces marxianus supplementation ameliorates alcohol-induced liver injury associated with the modulation of gut microbiota in mice

Published:2023 Issue:21 Volume:14 Page:9920-9935
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cui Yuanyuan¹²,Guo Peng¹²,Ning Mengge¹²,Yue Yuan³,Yuan Yahong¹²⁴^ORCID,Yue Tianli¹²⁴

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China

2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, 712100, China

3. Xi'an Gaoxin No. 1 High School, Xi'an, 710119, China

4. College of Food Science and Technology, Northwest University, Xi'an, 710069, China

Abstract

Kluyveromyces marxianus may ameliorate alcoholic liver injury by restoring the gut barrier and dysbiosis, reducing LPS leakage, and inhibiting hepatic oxidative stress and inflammation in mice.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01796F

Reference50 articles.

1. Alcohol, liver disease and the gut microbiota

2. Gut Microbiota, Cirrhosis, and Alcohol Regulate Bile Acid Metabolism in the Gut

3. Gut–Liver Axis in Alcoholic Liver Disease

4. Gut‐liver axis‐mediated mechanism of liver cancer: A special focus on the role of gut microbiota

5. Fecal microbiota manipulation prevents dysbiosis and alcohol-induced liver injury in mice

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