Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice-Reference-Cited by-同舟云学术

Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice

Published:2018 Issue:3 Volume:9 Page:1713-1725
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhao Xin¹²³⁴⁵^ORCID,Sun Peng¹²³⁴⁵,Li Guijie¹²³⁴⁵,Yi Ruokun¹²³⁴⁵,Qian Yu¹²³⁴⁵,Park Kun-Young¹²³⁴⁶

Affiliation:

1. Chongqing Collaborative Innovation Center for Functional Food

2. Chongqing University of Education

3. Chongqing 400067

4. P.R. China

5. Chongqing Engineering Research Center of Functional Food

6. Department of Food Science and Biotechnology

Abstract

We conducted the present study to determine the gastric injury preventive effects of polyphenols in Kuding tea (KTPs) in Kunming (KM) mice through the inhibition of gastric-acid secretion and the protection of the gastric mucosa.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01754E

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1. Alcohol Consumption in Concomitant Liver Disease: How Much is Too Much?

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3. Antiulcerogenic action of ethanolic extract of the resin from Virola surinamensis Warb. (Myristicaceae)

4. Role of mucosal blood flow: A conceptional review in gastric mucosal injury and protection

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