Biochemical alterations ofCandida albicansduring the phenotypic transition from yeast to hyphae captured by Fourier transform mid-infrared-attenuated reflectance spectroscopy-Reference-Cited by-同舟云学术

Biochemical alterations ofCandida albicansduring the phenotypic transition from yeast to hyphae captured by Fourier transform mid-infrared-attenuated reflectance spectroscopy

Published:2018 Issue:22 Volume:143 Page:5404-5416
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Shi Qin-Yin¹²³⁴⁵^ORCID,Câmara Cristiane Rodrigues S.¹²³⁴⁵,Schlegel Vicki¹²³⁴⁵

Affiliation:

1. Department of Food Science and Technology

2. 1901 N 21st St

3. Food Innovation Center

4. University of Nebraska-Lincoln

5. Lincoln

Abstract

The first study that applies FTIR spectroscopy to monitor the biochemical modification ofCandida albicansduring the transition from a benign yeast to virulent hyphae using multiple spectral analyses.

Funder

University of Nebraska-Lincoln

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AN/C8AN01452C

Reference64 articles.

1. Cell biology of Candida albicans–host interactions

2. A developmental program for Candida commensalism

3. The distinct morphogenic states of Candida albicans