343. Grapefruit and lemon gums. Part I. The ratio of sugars present in the gums and the structure of the aldobionic acid (4-D-glucuronosido-D-galactose) isolated by graded hydrolysis of the polysaccharides
Author:
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/1950/JR/JR9500001696
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