Ethanol production in syngas-fermenting Clostridium ljungdahlii is controlled by thermodynamics rather than by enzyme expression
Author:
Affiliation:
1. Department of Biological and Environmental Engineering
2. Cornell University
3. Ithaca
4. USA
5. Institute of Biotechnology
6. Atkinson Center for a Sustainable Future
Abstract
A simplified overflow model (depicted as a rain barrel) is proposed to explain how ethanol is produced during syngas fermentation.
Funder
Division of Molecular and Cellular Biosciences
Deutsche Forschungsgemeinschaft
Publisher
Royal Society of Chemistry (RSC)
Subject
Pollution,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/EE/C6EE01108J
Reference35 articles.
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5. Discovery of a Ferredoxin:NAD+-Oxidoreductase (Rnf) in Acetobacterium woodii
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