Microalgae as healthy ingredients for functional food: a review-Reference-Cited by-同舟云学术

Microalgae as healthy ingredients for functional food: a review

Published:2017 Issue:8 Volume:8 Page:2672-2685
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Matos J.¹²³⁴⁵,Cardoso C.¹²³⁴⁵^ORCID,Bandarra N. M.¹²³⁴⁵^ORCID,Afonso C.¹²³⁴⁵^ORCID

Affiliation:

1. Division of Aquaculture and Upgrading

2. Portuguese Institute of the Sea and Atmosphere

3. IPMA

4. 1449-006 Lisboa

5. Portugal

Abstract

Microalgae are very interesting and valuable natural sources of highly valuable bioactive compounds, such as vitamins, essential amino acids, polyunsaturated fatty acids, minerals, carotenoids, enzymes and fibre.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00409E

Reference143 articles.

1. Innovative Natural Functional Ingredients from Microalgae

2. Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

3. Comparison of microalgal biomass profiles as novel functional ingredient for food products

4. Effects of the marine microalgae Isochrysis galbana and Nannochloropsis oculata in diabetic rats

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