The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats-Reference-Cited by-同舟云学术

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The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats

Published:2017 Issue:3 Volume:8 Page:1132-1143
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Jiayan¹²³⁴^ORCID,Xiao Xiang¹²³⁴,Dong Ying¹²³⁴,Shi Lani¹²³⁴,Xu Tian¹²³⁴,Wu Fei¹²³⁴

Affiliation:

1. School of Food and Biological Engineering

2. Jiangsu University

3. Zhenjiang

4. China

Abstract

Fermented cereals have significant potential for improving the nutritional quality and health effects of foods and ingredients.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01350C

Reference40 articles.

1. Polyphenol-rich extracts from Oiltea camellia prevent weight gain in obese mice fed a high-fat diet and slowed the accumulation of triacylglycerols in 3T3-L1 adipocytes

2. Dietary Fatty Acids in Metabolic Syndrome, Diabetes and Cardiovascular Diseases

3. Risks for All-Cause Mortality, Cardiovascular Disease, and Diabetes Associated With the Metabolic Syndrome

4. Possible anti-obesity therapeutics from nature – A review

5. Supplementation of a High-Fat Diet with Chlorogenic Acid Is Associated with Insulin Resistance and Hepatic Lipid Accumulation in Mice

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1. Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley;Journal of Future Foods;2024-09

2. Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects;Nutrients;2024-05-29

3. Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in C. elegans;Food Bioengineering;2024-05-28

4. Exploring the therapeutic potential of barley grain in type 2 diabetes management: a review;International Journal of Food Science & Technology;2024-05-23

5. Barley Protein LFBEP-C1 from Lactiplantibacillus plantarum dy-1 Fermented Barley Extracts by Inhibiting Lipid Accumulation in a Caenorhabditis elegans Model;BIOMED ENVIRON SCI;2024

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