Untargeted metabolomics revealed the regulatory effect of Maillard reaction products of ovalbumin with different degrees on the metabolism of colitis mice-Reference-Cited by-同舟云学术

Untargeted metabolomics revealed the regulatory effect of Maillard reaction products of ovalbumin with different degrees on the metabolism of colitis mice

Published:2023 Issue:14 Volume:14 Page:6718-6729
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Qi¹²^ORCID,Shang Xiaomin¹²,Li Ting¹²,Lyu Siwen¹²^ORCID,Liu Xuanting¹²,Du Zhiyang¹²^ORCID,Liu Jingbo¹²,Zhang Ting¹²^ORCID

Affiliation:

1. Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062, People's Republic of China

2. College of Food Science and Engineering, Jilin University, Changchun, 130062, People's Republic of China

Abstract

The Maillard reaction (MR) is inevitable in food processing and daily cooking, but whether the MR degree would affect the biological activity of the protein in vivo remains unknown.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01810E

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5. Effect of amino acids in the Maillard reaction products generated from the reaction flavors of Tenebrio molitor (mealworm) protein and d-xylose

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