Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile-Reference-Cited by-同舟云学术

Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile

Published:2020 Issue:1 Volume:11 Page:689-699
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Man¹²³⁴⁵^ORCID,Li Xuezhi⁵⁶⁷⁴,Zhou Shengmin⁸⁹¹⁰⁴,Wang Thomas T. Y.¹¹¹²¹³¹⁴¹⁵,Zhou Sihan⁵⁶⁷⁴,Yang Kunlong⁵⁶⁷⁴,Li Yongxin⁵⁶⁷⁴,Tian Jun¹²³⁴⁵^ORCID,Wang Jing¹²³⁴^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health

2. Beijing Technology and Business University

3. Beijing 10048

4. China

5. College of Life Science

6. Jiangsu Normal University

7. Xuzhou

8. Wilmar (Shanghai) Biotechnology Research & Development Center Co.

9. Ltd.

10. Shanghai

11. Diet

12. Genomics and Immunology Lab

13. Beltsville Human Nutrition Research Center

14. ARS

15. USDA

Abstract

This study investigated the impact of dietary fiber from sweet potato residue (SPDF) on the diversity of the gut microbiota.

Funder

National Natural Science Foundation of China

Six Talent Peaks Project in Jiangsu Province

Qinglan Project of Jiangsu Province of China

Natural Science Foundation of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01009B

Reference47 articles.

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2. Perillaldehyde Controls Postharvest Black Rot Caused by Ceratocystis fimbriata in Sweet Potatoes

3. Bihon-Type Noodles from Heat-Moisture-Treated Sweet Potato Starch

4. Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue

5. Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

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