Elevated air humidity increases UV mediated leaf and DNA damage in pea (Pisum sativum) due to reduced flavonoid content and antioxidant power-Reference-Cited by-同舟云学术

Elevated air humidity increases UV mediated leaf and DNA damage in pea (Pisum sativum) due to reduced flavonoid content and antioxidant power

Published:2019 Issue:2 Volume:18 Page:387-399
ISSN:1474-905X
Container-title:Photochemical & Photobiological Sciences
language:en
Short-container-title:Photochem. Photobiol. Sci.

Author:

Innes Sheona N.¹²³⁴⁵,Arve Louise E.⁶⁷⁴,Zimmermann Boris⁸²³⁴,Nybakken Line⁵²³⁴⁹,Melby Tone I.¹²³⁴,Solhaug Knut Asbjørn⁵²³⁴⁹,Olsen Jorunn E.¹²³⁴⁵,Torre Sissel¹²³⁴⁵^ORCID

Affiliation:

1. Faculty of Biosciences

2. Norwegian University of Life Sciences

3. 1430 Ås

4. Norway

5. CERAD

6. The Norwegian Food Safety Authority

7. 2831 Brumundal

8. Faculty of Science and Technology

9. Faculty of Environmental Sciences and Natural Resource Management

Abstract

Growth in high relative air humidity causes diminished response to stomatal closing signals and increases susceptibility to UV-induced damage.

Funder

Norges Forskningsråd

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/PP/C8PP00401C

Reference78 articles.

1. UV-B photoreceptor-mediated signalling in plants

2. The UV-B Photoreceptor UVR8: From Structure to Physiology

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5. Interaction of COP1 and UVR8 regulates UV-B-induced photomorphogenesis and stress acclimation in Arabidopsis

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