Bacillus halotolerans attenuates inflammation induced by enterotoxigenic Escherichia coli infection in vivo and in vitro based on its metabolite soyasaponin I regulating the p105-Tpl2-ERK pathway-Reference-Cited by-同舟云学术

Bacillus halotolerans attenuates inflammation induced by enterotoxigenic Escherichia coli infection in vivo and in vitro based on its metabolite soyasaponin I regulating the p105-Tpl2-ERK pathway

Published:2024 Issue:12 Volume:15 Page:6743-6758
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Minghan¹²³,Zhao Dongyu¹²³,Meng Jinxin⁴,Pan Tianxu¹²³,Li Junyi¹²³,Guo Jialin¹²³,Huang Haibin¹²³,Wang Nan¹²³,Zhang Di¹²³,Wang Chunfeng¹²³,Yang Guilian¹²³^ORCID

Affiliation:

1. College of Veterinary Medicine, Jilin Agricultural University, Changchun, China

2. Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Jilin Agricultural University, Changchun, China

3. Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, China

4. Puensum Genetech Institute, Wuhan, China

Abstract

Soyasaponins, recognized for their anti-inflammatory and antioxidant effects, have not yet been fully explored for their role in combating enterotoxigenic Escherichia coli (ETEC) infections.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Jilin Scientific and Technological Development Program

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01047G

Reference62 articles.

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