Effect of the food form and structure on lipid digestion and postprandial lipaemic response-Reference-Cited by-同舟云学术

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Effect of the food form and structure on lipid digestion and postprandial lipaemic response

Published:2019 Issue:1 Volume:10 Page:112-124
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dias Cintia B.¹²³⁴⁵^ORCID,Zhu Xiangqian¹²³⁴,Thompson Abby K.¹²³⁴^ORCID,Singh Harjinder¹²³⁴^ORCID,Garg Manohar L.¹²³⁴⁵^ORCID

Affiliation:

1. Riddet Institute

2. Massey University

3. Palmerston North

4. New Zealand

5. School of Biomedical Sciences & Pharmacy

Abstract

As the food matrix is a determinant of the rate of fat digestion and absorption, it is important for the modulation of postprandial triglyceridaemia.

Funder

Tertiary Education Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01698D

Reference48 articles.

1. Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components

2. Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

3. Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men

4. Relationship between chewing behavior and body weight status in fully dentate healthy adults

5. Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

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