Nanoparticles change drop breakup mechanism to obtain icecream-like microparticles in inverse suspension polymerization-Reference-Cited by-同舟云学术

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Nanoparticles change drop breakup mechanism to obtain icecream-like microparticles in inverse suspension polymerization

Published:2016 Issue:6 Volume:6 Page:4622-4626
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Li Guanghui¹²³⁴,Yang Manping¹²³⁴,Ma Pinghua¹²³⁴,Zhang Guicai⁵⁶⁷⁴

Affiliation:

1. Department of Petroleum Engineering

2. Yanshan University

3. Qinhuangdao

4. China

5. College of Petroleum Engineering

6. China University of Petroleum (East China)

7. Qingdao

Abstract

Nanoparticle modify particle shaped in suspension polymerization by changing drop breakup. (a) 0.4% initiator, (b) 0.05% initiator.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA22376H

Reference24 articles.

1. Suspension polymerisation to form polymer beads

2. Characteristic intervals in suspension polymerisation reactors: An experimental and modelling study

3. On the evolution of particle size average and size distribution in suspension polymerization processes

4. Comparative Study of Particle Size in Suspension Polymerization and Corresponding Monomer−Water Dispersion

5. In situ mass-suspension polymerisation

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1. Micro-hydrogel Particles Consisting of Hyperbranched Polyamidoamine for the Removal of Heavy Metal Ions from Water;Scientific Reports;2017-08-30

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