Neuraminidase inhibition of Dietary chlorogenic acids and derivatives – potential antivirals from dietary sources-Reference-Cited by-同舟云学术

Neuraminidase inhibition of Dietary chlorogenic acids and derivatives – potential antivirals from dietary sources

Published:2016 Issue:4 Volume:7 Page:2052-2059
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gamaleldin Elsadig Karar Mohamed¹²³⁴,Matei Marius-Febi¹²³⁴,Jaiswal Rakesh¹²³⁴,Illenberger Susanne¹²³⁴,Kuhnert Nikolai¹²³⁴

Affiliation:

1. Department of Life Sciences and Chemistry

2. Jacobs University Bremen

3. 28759 Bremen

4. Germany

Abstract

Plants rich in chlorogenic acids (CGAs), caffeic acids and their derivatives have been found to exert antiviral effects against influenza virus neuroaminidase.

Funder

German Academic Exchange Service London Office

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01412C

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5. Molecular Mechanisms Underlying Oseltamivir Resistance Mediated by an I117V Substitution in the Neuraminidase of Subtype H5N1 Avian Influenza A Viruses

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