Binding and inhibitory effect of the food colorants Sunset Yellow and Ponceau 4R on amyloid fibrillation of lysozyme-Reference-Cited by-同舟云学术

Binding and inhibitory effect of the food colorants Sunset Yellow and Ponceau 4R on amyloid fibrillation of lysozyme

Published:2019 Issue:9 Volume:43 Page:3956-3968
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Millan Sabera¹²³⁴,Satish Lakkoji¹²³⁴,Bera Krishnendu⁵⁶⁷⁸⁹^ORCID,Sahoo Harekrushna¹²³⁴^ORCID

Affiliation:

1. Department of Chemistry

2. National Institute of Technology (NIT)

3. Rourkela-769008, Sundergarh

4. India

5. CEITEC MU

6. Masaryk University

7. Kamenice 753/5

8. 625 00 Brno

9. Czech Republic

Abstract

Amyloid fibrillogenesis of proteins is known to be the root cause of a large number of diseases like Parkinson's, Alzheimer's, and Huntington's disease, spongiform encephalopathy, amyloid polyneuropathy, type-II diabetes, etc.

Funder

Department of Science and Technology, Ministry of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2019/NJ/C8NJ05827J

Reference70 articles.

1. Principles of protein folding, misfolding and aggregation

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3. Theory of protein folding

4. Protein-misfolding diseases and chaperone-based therapeutic approaches

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