Isoflavonoids and related compounds
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Organic Chemistry,Drug Discovery,Biochemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1998/NP/A815241Y
Reference119 articles.
1. Isoflavonoids and neoflavonoids: naturally occurring O-heterocycles
2. Recent advances in the flavonoid chemistry of african plants
3. Prenylated isoflavonoids—An update
4. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry
5. Quantitation of Phytoestrogens in Legumes by HPLC
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