Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum–effect relationship analyses-Reference-Cited by-同舟云学术

Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum–effect relationship analyses

Published:2021 Issue:16 Volume:12 Page:7546-7556
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xiang Xingliang¹,Su Chao¹,Shi Qingxin¹^ORCID,Wu Jiani¹,Zeng ZhaoXiang¹,Zhang Lijun²,Jin Shuna²,Huang Rongzeng¹,Gao Tiexiang¹,Song Chengwu¹^ORCID

Affiliation:

1. College of Pharmacy, Hubei University of Chinese Medicine, 16 Huangjiahu West Road, Hongshan District, 430065, Wuhan, Hubei, China

2. College of Basic Medicine, Hubei University of Chinese Medicine, 16 Huangjiahu West Road, Hongshan District, 430065, Wuhan, Hubei, China

Abstract

Potential hypoglycemic metabolites of dark tea fermented by Eurotium cristatum were screened and demonstrated using UPLC-QTOF-MS/MS combining global metabolomic and spectrum–effect relationship analyses.

Funder

Hubei Provincial Department of Education

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00836F

Reference63 articles.

1. Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption

2. Ishizuchi dark tea suppresses IgE-mediated degranulation of RBL-2H3 cells and nasal rubbing behavior of pollinosis in mice

3. New Triterpenoids and Other Constituents from a Special Microbial-Fermented Tea—Fuzhuan Brick Tea