Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2

Author:

Song Shuang12345ORCID,Peng Haoran678910,Wang Qingling1112131410,Liu Zhengqi12345,Dong Xiuping12345,Wen Chengrong12345,Ai Chunqing12345ORCID,Zhang Yujiao12345,Wang Zhongfu1516171819ORCID,Zhu Beiwei12345ORCID

Affiliation:

1. National Engineering Research Center of Seafood

2. School of Food Science and Technology

3. Collaborative Innovation Center of Seafood Deep Processing

4. Dalian Polytechnic University

5. Dalian 116034

6. Department of Biomedical Defense

7. Faculty of Naval Medicine

8. Naval Medical University (Second Military Medical University)

9. Shanghai 200433

10. China

11. CAS Key Laboratory of Pathogenic Microbiology and Immunology

12. Institute of Microbiology

13. Chinese Academy of Sciences

14. Beijing 100101

15. Key Laboratory of Resource Biology and Biotechnology in Western China

16. Ministry of Education and Provincial Key Laboratory of Biotechnology

17. College of Life Sciences

18. Northwest University

19. Xi'an 710069

Abstract

Sulfated polysaccharide from sea cucumber (SCSP), fucoidan from brown algae, and iota-carrageenan from red algae show inhibitory activities against SARS-CoV-2.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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