Distinguishing isobaric phosphated and sulfated carbohydrates by coupling of mass spectrometry with gas phase vibrational spectroscopy-Reference-Cited by-同舟云学术

Distinguishing isobaric phosphated and sulfated carbohydrates by coupling of mass spectrometry with gas phase vibrational spectroscopy

Published:2014 Issue:40 Volume:16 Page:22131-22138
ISSN:1463-9076
Container-title:Phys. Chem. Chem. Phys.
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Schindler Baptiste¹²³⁴⁵,Joshi Janhavi¹²³⁴⁵,Allouche Abdul-Rahman¹²³⁴⁵,Simon Daniel¹²³⁴⁵,Chambert Stéphane¹²³⁴⁶,Brites Vincent⁷⁸⁹,Gaigeot Marie-Pierre⁷⁸⁹¹⁰¹¹,Compagnon Isabelle¹²³⁴⁵

Affiliation:

1. Université de Lyon

2. Lyon, France

3. Université Lyon 1

4. Villeurbanne, France

5. Institut Lumière Matière

6. Laboratoire de Chimie Organique et Bioorganique

7. LAMBE UMR 8587 CNRS

8. Laboratoire Analyse et Modélisation pour la Biologie et l'Environnement

9. 91025 Evry, France

10. Institut Universitaire de France IUF

11. 75005 Paris, France

Abstract

The coupling of mass spectrometry and IR laser spectroscopy is used to distinguish functionalized saccharides of the same nominal mass.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2014/CP/C4CP02898H

Reference60 articles.

1. Oligosaccharide Analysis by Mass Spectrometry: A Review of Recent Developments

2. Matrix-assisted laser desorption/ionization mass spectrometry of carbohydrates

3. Mass Spectrometry and Glycomics

4. Mass spectrometry of oligosaccharides

5. Gas phase structures of sodiated oligosaccharides by ion mobility/ion chromatography methods

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