Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase-Reference-Cited by-同舟云学术

Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase

Published:2023 Issue:18 Volume:14 Page:8646-8660
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lu Hengqian¹²^ORCID,Sun Liangyin¹²,Tong Sijia¹²,Jiang Fei¹²,Chen Liping¹²,Wang Yongzhong¹²³^ORCID

Affiliation:

1. School of Life Sciences, Anhui University, Hefei 230601, Anhui, China

2. Key Laboratory of Human Microenvironment and Precision Medicine of Anhui Higher Education Institutes, Anhui University, Hefei 230601, Anhui, China

3. Anhui Key Laboratory of Modern Biomanufacturing, Hefei 230601, Anhui, China

Abstract

A graphical representation depicts the proposed antioxidant characteristics of Latilactobacillus curvatus FFZZH5L.

Funder

Natural Science Foundation of Anhui Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03093H

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