Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review-Reference-Cited by-同舟云学术

Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review

Published:2024 Issue:17 Volume:15 Page:8629-8643
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Song Yanan¹,Zhang Junjia²^ORCID,Zhu Ling¹,Zhang Hui¹^ORCID,Wu Gangcheng¹^ORCID,Liu Tongtong³

Affiliation:

1. National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA

3. Binzhou Zhongyu Food Company Limited, Key Laboratory of Wheat Processing, Ministry of Agriculture and Rural Affairs, National Industry Technical Innovation Center for Wheat Processing, Bohai Advanced Technology Institute, Binzhou 256600, China

Abstract

The recent advances of resveratrol nano delivery systems, the advantages and potential limitations, as well as their associated applications in biomedical and food.

Funder

National Basic Research Program of China

Natural Science Foundation of Jiangsu Province

Postdoctoral Research Foundation of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO03892K

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