Cooperative interactions between <i>Veillonella ratti</i> and <i>Lactobacillus acidophilus</i> ameliorate DSS-induced ulcerative colitis in mice-Reference-Cited by-同舟云学术

Cooperative interactions between Veillonella ratti and Lactobacillus acidophilus ameliorate DSS-induced ulcerative colitis in mice

Published:2023 Issue:23 Volume:14 Page:10475-10492
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Na¹,Wang Hejing¹,Zhao Huizhu¹,Wang Mengyang¹,Cai Jin¹,Hao Yi¹,Yu Jia¹,Jiang Yun¹,Lü Xin¹^ORCID,Liu Bianfang¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China

Abstract

Veillonella and Lactobacillus species are key regulators of a healthy gut environment through metabolic cross-feeding, influencing lactic acid and short-chain fatty acid (SCFA) levels, which are crucial for gut health.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03898J

Reference49 articles.

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2. Attenuation of DSS induced colitis by Dictyophora indusiata polysaccharide (DIP) via modulation of gut microbiota and inflammatory related signaling pathways

3. The Role of Gut Barrier Dysfunction and Microbiome Dysbiosis in Colorectal Cancer Development

4. The role and mechanism of flavonoid herbal natural products in ulcerative colitis

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