The use of handheld near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean meal-Reference-Cited by-同舟云学术

The use of handheld near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean meal

Published:2015 Issue:1 Volume:7 Page:181-186
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Haughey Simon A.¹²³⁴⁵,Galvin-King Pamela¹²³⁴⁵,Malechaux Astrid⁶⁷⁸,Elliott Christopher T.¹²³⁴⁵

Affiliation:

1. Institute for Global Food Security

2. School of Biological Sciences

3. Queen's University

4. Belfast

5. UK

6. AgroParisTech

7. F-75231 Paris Cedex 05

8. France

Abstract

Application of Handheld NIRS to proximate analysis of animal feed and detection of melamine adulteration of soya.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C4AY02470B

Reference23 articles.

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4. On-line analysis of intact olive fruits by vis–NIR spectroscopy: Optimisation of the acquisition parameters

5. I. McDonald , http://chiefdisruptionofficer.com/spectrometers-and-molecular-sensors/(accessed September 2014)

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