In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome
Author:
Affiliation:
1. School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
2. Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing 100048, China
Abstract
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO04085A
Reference44 articles.
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4. In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria
5. Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects
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