Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. Nanchang University
3. Nanchang 330047
4. China
5. Sino-German Joint Research Institute
6. School of Food Science and Technology
7. School of Environment & Chemical Engineering
Abstract
Ara h 2 cross-linking involving linear allergen epitopes significantly decreases its allergenicity.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01365A
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