Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity

Author:

Wu Zhihua12345ORCID,Lian Jun12346,Zhao Ruifang12346,Li Kun12347,Li Xin12346,Yang Anshu12345,Tong Ping1234,Chen Hongbing12345

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 330047

4. China

5. Sino-German Joint Research Institute

6. School of Food Science and Technology

7. School of Environment & Chemical Engineering

Abstract

Ara h 2 cross-linking involving linear allergen epitopes significantly decreases its allergenicity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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