Carbon metabolism and transcriptional variation in response to salt stress in the genome shuffled Candida versatilis and a wild-type salt tolerant yeast strain-Reference-Cited by-同舟云学术

Carbon metabolism and transcriptional variation in response to salt stress in the genome shuffled Candida versatilis and a wild-type salt tolerant yeast strain

Published:2017 Issue:3 Volume:7 Page:1646-1653
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Qi Wei¹²³⁴⁵,Zhang Wen-Tao⁶²³⁴⁵,Lu Fu-Ping¹²³⁴⁵

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology

2. Tianjin University of Science & Technology

3. Ministry of Education

4. Tianjin 300457

5. P. R. China

6. Key Laboratory of Food Nutrition and Safety

Abstract

The carbon metabolism and molecular mechanisms of adaptation response when exposed to conditions causing osmotic stress in strains of a wild-type of Candida versatilis (WT) and S3–5 were investigated.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C6RA25188A

Reference34 articles.

1. Koji – where East meets West in fermentation

2. Enhancing and accelerating flavour formation by salt-tolerant yeasts in Japanese soy-sauce processes

3. Outlines for the definition of halotolerance/halophily in yeasts: () CBS4019 as the archetype?

4. Expression of glycerol 3-phosphate dehydrogenase gene (CvGPD1) in salt-tolerant yeastCandida versatilis is stimulated by high concentrations of NaCl

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