Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste-Reference-Cited by-同舟云学术

Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste

Published:2020 Issue:65 Volume:10 Page:39700-39707
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Dahlawi Saad M.¹²³⁴⁵^ORCID,Nazir Wahab⁶⁷⁸⁹,Iqbal Rashid⁶⁷⁸⁹,Asghar Waqas⁶⁷⁸⁹,Khalid Nauman¹²³⁴⁵^ORCID

Affiliation:

1. Department of Environmental Health

2. College of Public Health

3. Imam Abdulrahman Bin Faisal University

4. Dammam 31441

5. Saudi Arabia

6. School of Food and Agricultural Sciences

7. University of Management and Technology

8. Lahore 5400

9. Pakistan

Abstract

Crude saponins isolated from onion skin waste were studied to minimize the interfacial tension at oil–water interfaces, and to evaluate important factors on the formulation and characterization of nanoemulsions stabilized by these saponins as a new natural emulsifier.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA07756A

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