Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread-Reference-Cited by-同舟云学术

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Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread

Published:2024 Issue:7 Volume:15 Page:3838-3847
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bolhuis Dieuwerke P.¹²^ORCID,Dekker Matthijs¹,Renzetti Stefano²

Affiliation:

1. Food Quality and Design group, Wageningen University, Netherlands

2. Wageningen Food and Biobased Research, Wageningen University & Research, Netherlands

Abstract

The interplay of texture manipulations and their effects on oral processing and eating rate of bread.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05686D

Reference37 articles.

1. Association between eating rate and obesity: a systematic review and meta-analysis

2. Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population

3. Application of food texture to moderate oral processing behaviors and energy intake

4. Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?

5. Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis

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