Competitive adsorption of amylopectin and amylose on cationic nanoparticles: a study on the aggregation mechanism-Reference-Cited by-同舟云学术

Competitive adsorption of amylopectin and amylose on cationic nanoparticles: a study on the aggregation mechanism

Published:2016 Issue:14 Volume:12 Page:3388-3397
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Iselau Frida¹²³⁴⁵^ORCID,Phan Xuan Tuan⁶²³,Matic Aleksandar⁶²³,Persson Michael⁷⁸,Holmberg Krister¹²³,Bordes Romain¹²³⁹²

Affiliation:

1. Department of Chemistry and Chemical Engineering

2. Chalmers University of Technology

3. 412 96 Göteborg, Sweden

4. Kemira Kemi AB

5. 442 40 Kungälv, Sweden

6. Department of Applied Physics

7. AkzoNobel Pulp and Performance Chemicals AB

8. 445 80 Bohus, Sweden

9. Vinn Excellence Center SuMo Biomaterials

Abstract

In this study we investigate the interactions between cationic nanoparticles and anionic starch, where the starch was composed of 20 wt% of amylose, a linear polymer, and 80 wt% of amylopectin, a branched polymer.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/SM/C6SM00165C

Reference53 articles.

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5. Stabilization and destabilization of hematite suspensions by neutral and anionic polyacrylamide

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