Risk assessment of butyltins based on a fugacity-based food web bioaccumulation model in the Jincheng Bay mariculture area: II. Risk assessment-Reference-Cited by-同舟云学术

Risk assessment of butyltins based on a fugacity-based food web bioaccumulation model in the Jincheng Bay mariculture area: II. Risk assessment

Published:2014 Issue:8 Volume:16 Page:2002-2006
ISSN:2050-7887
Container-title:Environ. Sci.: Processes Impacts
language:en
Short-container-title:Environ. Sci.: Processes Impacts

Author:

Hu Yanbing¹²³⁴⁵,Song Xiukai⁴⁵⁶,Gong Xianghong⁴⁵⁶,Xu Yingjiang⁴⁵⁶,Liu Huihui⁴⁵⁶,Deng Xuxiu⁴⁵⁶,Ru Shaoguo¹²³

Affiliation:

1. College of Marine Life Sciences

2. Ocean University of China

3. Qingdao 266003, China

4. Shandong Provincial Key Laboratory of Restoration for Marine Ecology

5. Shandong Marine Resource and Environment Research Institute

6. Yantai 264006, China

Abstract

A fugacity-based food web bioaccumulation model was constructed, and the biotic concentrations of butyltins in the food web of the Jincheng Bay mariculture area were estimated accordingly, using the water and sediment concentrations described in the accompanying paper (Part I).

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2014/EM/C4EM00240G

Reference37 articles.

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3. Imposex levels and concentrations of organotin compounds (TBT and its metabolites) in Nassarius nitidus from the Lagoon of Venice

4. Endocrine disrupting chemicals and other substances of concern in food contact materials: An updated review of exposure, effect and risk assessment

5. Tributyltin exposure causes decreased granzyme B and perforin levels in human natural killer cells

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