Polyphenols extracted from huangjiu have anti-inflammatory activity in lipopolysaccharide stimulated RAW264.7 cells-Reference-Cited by-同舟云学术

Polyphenols extracted from huangjiu have anti-inflammatory activity in lipopolysaccharide stimulated RAW264.7 cells

Author:

Peng Lin¹²³⁴⁵^ORCID,Ai-lati Aisikaer¹²³⁴⁵,Ji Zhongwei¹²³⁴⁵,Chen Shuguang⁶⁷⁸⁹⁴,Mao Jian¹²³⁴⁵

Affiliation:

1. National Engineering Laboratory for Cereal Fermentation Technology

2. Jiangnan University

3. Wuxi

4. China

5. School of Food Science and Technology

6. Department of General Surgery

7. Peking Union Medical College Hospital

8. Chinese Academy of Medical Sciences and Peking Union Medical College (CAMS & PUMC)

9. Beijing

Abstract

HPE with the predominant polyphenol of (+)-catechin exhibits anti-inflammatory activity through the NF-κB pathway and MAPK signaling.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference39 articles.

1. J.Zhou , Chinese Rice Wine Brewing Process , China Light Industry Press , Beijing , 1996

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