The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cells-Reference-Cited by-同舟云学术

The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cells

Published:2020 Issue:4 Volume:11 Page:3506-3515
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Figueroa-Lozano Susana¹²³⁴⁵^ORCID,Ren Chengcheng¹²³⁴⁵,Yin Huifang⁶⁷⁸⁹,Pham Hien⁶⁷⁸⁹,van Leeuwen Sander⁶⁷⁸⁹¹⁰,Dijkhuizen Lubbert⁶⁷⁸⁹¹¹,de Vos Paul¹²³⁴⁵

Affiliation:

1. Immunoendocrinology

2. Division of Medical Biology

3. Department of Pathology and Medical Biology

4. University of Groningen

5. University Medical Center Groningen (RUG-UMCG)

6. Microbial Physiology

7. Groningen Biomolecular Sciences and Biotechnology Institute (GBB)

8. 9747 AG Groningen

9. The Netherlands

10. Department of Laboratory Medicine

11. CarbExplore Research BV

Abstract

Galacto-oligosaccharides (GOS) are molecules known to impact goblet cell function and mucus composition. Our results show that their molecular structure have a direct effect on goblet cells and impact mucus synthesis-related genes.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00064G

Reference59 articles.

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3. Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

4. Human milk and related oligosaccharides as prebiotics

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