Bioactive polyphenol interactions with β amyloid: a comparison of binding modelling, effects on fibril and aggregate formation and neuroprotective capacity-Reference-Cited by-同舟云学术

Bioactive polyphenol interactions with β amyloid: a comparison of binding modelling, effects on fibril and aggregate formation and neuroprotective capacity

Published:2016 Issue:2 Volume:7 Page:1138-1146
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Das Sukanya¹²³⁴⁵,Stark Lina⁶⁷⁸⁹,Musgrave Ian F.¹²³⁴⁵,Pukala Tara¹⁰¹¹⁴⁵,Smid Scott D.¹²³⁴⁵

Affiliation:

1. Discipline of Pharmacology

2. School of Medical Sciences

3. Faculty of Health Sciences

4. The University of Adelaide

5. South Australia

6. Institute of Neuroscience and Physiology

7. The Sahlgrenska Academy

8. Göteborg University

9. Sweden

10. School of Chemistry and Physics

11. Faculty of Sciences

Abstract

Plant polyphenols such as the lignin honokiol pictured are able to bind to specific regions in the amyloid β oligomer and this may be associated with neuroprotective effects in neuronal cells.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01281C

Reference46 articles.

1. Targeting the Endocannabinoid System in Alzheimer's Disease

2. The endocannabinoid system as a target for the treatment of neuronal damage

3. Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical

4. Neuroprotection by Natural Polyphenols: Molecular Mechanisms

5. EGCG remodels mature α-synuclein and amyloid-β fibrils and reduces cellular toxicity

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