Identification of dietary components in association with abdominal aortic calcification-Reference-Cited by-同舟云学术

Identification of dietary components in association with abdominal aortic calcification

Published:2023 Issue:18 Volume:14 Page:8383-8395
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Wenxiang¹,Huang Guangyi¹,Tang Ningning¹,Lu Peng¹,Jiang Li¹,Lv Jian¹,Qin Yuanjun¹,Lin Yunru¹,Xu Fan¹,Lei Daizai¹

Affiliation:

1. Department of Ophthalmology, the People's Hospital of Guangxi Zhuang Autonomous Region & Institute of Ophthalmic Diseases, Guangxi Academy of Medical Sciences & Guangxi Key Laboratory of Eye Health & Guangxi Health Commission Key Laboratory of Ophthalmology and Related Systemic Diseases Artificial Intelligence Screening Technology, Nanning, 530021, People's Republic of China

Abstract

The findings of this study indicate that adopting a dietary pattern characterized by high levels of protein and plant-based foods, as well as reduced levels of fat, may offer potential advantages for the prevention of AAC.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02920D

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