Resveratrol alleviates enterotoxigenic <i>Escherichia coli</i> K88-induced damage by regulating SIRT-1 signaling in intestinal porcine epithelial cells-Reference-Cited by-同舟云学术

Resveratrol alleviates enterotoxigenic Escherichia coli K88-induced damage by regulating SIRT-1 signaling in intestinal porcine epithelial cells

Published:2022 Issue:13 Volume:13 Page:7346-7360
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Luo Xin¹,Wu Shizhe¹,Jia Hai¹,Si Xuemeng¹,Song Zhuan¹,Zhai Zhian¹,Bai Jun¹,Li Jun¹,Yang Ying¹,Wu Zhenlong¹²^ORCID

Affiliation:

1. State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, China Agricultural University, Beijing 100193, China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, China

Abstract

This study found that resveratrol pretreatment attenuated porcine intestinal epithelial cell damage caused by enterotoxigenic Escherichia coli (ETEC) K88 in vitro and the protective effects of resveratrol were associated with SIRT-1 signaling.

Funder

National Natural Science Foundation of China

China Agricultural University

Higher Education Discipline Innovation Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03854K

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