Kinetic evidence for the formation of diazo ethers in the course of reactions between arenediazonium ions and antioxidants

Author:

Dudzik Anna12345,Jaszczuk Katarzyna12345,Losada-Barreiro Sonia56789ORCID,Bravo-Díaz Carlos56789

Affiliation:

1. Faculty of Chemistry

2. Maria Curie-Skłodowska University

3. Lublin

4. Poland

5. Dpt. Química Física

6. Facultad de Química

7. Universidad de Vigo

8. Vigo-Pontevedra

9. Spain

Abstract

Non-zero, pH-dependent, saturation kinetics are observed in the course of the reaction between 3-methylbenzenediazonium ions and hydroxytyrosol.

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Reference55 articles.

1. P. C. Calder , in Food enrichment with omega-3 fatty acids, ed. C. Jacobsen, N. S. Nielses, A. F. Horn and A. D. Sorensen, Woodhead Publishing Ltd, Philadelphia, PA, USA, 2013

2. E. N. Frankel , Lipid Oxidation, The Oily Press, PJ Barnes & Associates, Bridgwater, England, 2005

3. Evaluation of antioxidants: Scope, limitations and relevance of assays

4. Mechanisms of lipid oxidation in food dispersions

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