Pimenta dioica and Pimenta racemosa: GC-based metabolomics for the assessment of seasonal and organ variation in their volatile components, in silico and in vitro cytotoxic activity estimation-Reference-Cited by-同舟云学术

Pimenta dioica and Pimenta racemosa: GC-based metabolomics for the assessment of seasonal and organ variation in their volatile components, in silico and in vitro cytotoxic activity estimation

Published:2021 Issue:12 Volume:12 Page:5247-5259
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Youssef Fadia S.¹²³⁴⁵^ORCID,Labib Rola M.¹²³⁴⁵,Gad Haidy A.¹²³⁴⁵,Eid SafaaY.⁶⁷⁸⁹¹⁰,Ashour Mohamed L.¹²³⁴⁵^ORCID,Eid Hanaa H.¹²¹¹⁴⁵^ORCID

Affiliation:

1. Department of Pharmacognosy

2. Faculty of Pharmacy

3. Ain-Shams University

4. Cairo

5. Egypt

6. Department of Biochemistry

7. Faculty of Medicine

8. Umm Al-Qura University

9. Makkah

10. Saudi Arabia

11. Cairo University

Abstract

Volatile constituents from Pimenta dioica and Pimenta racemosa leaves and stems using Gas Chromatography analyses, their in silico and in vitro cytotoxic effect.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00408E

Reference40 articles.

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4. J. A. Duke , M. J.Bogenschutz-Godwin , J.DuCellier and P.-A. K.Duke , Handbook of Medicinal Spices , CRC Press , Boca Raton, London, New York, Washington, D.C. , 2003

5. B. Contreras , Chemical composition of essential oil of genus Pimenta (Myrtaceae): Review , in Potential essential oils , BoD – Books on Demand , 2018 , pp. 21–39

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