Ultrasensitive determination of chloramphenicol in pork and chicken meat samples using a portable electrochemical sensor: effects of 2D nanomaterials on the sensing performance and stability-Reference-Cited by-同舟云学术

Ultrasensitive determination of chloramphenicol in pork and chicken meat samples using a portable electrochemical sensor: effects of 2D nanomaterials on the sensing performance and stability

Published:2021 Issue:17 Volume:45 Page:7622-7636
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Dinh Ngo Xuan¹²³⁴^ORCID,Pham Tuyet Nhung¹²³⁴^ORCID,Huy Tran Quang¹²³⁴^ORCID,Trung Do Quang⁵²³⁴^ORCID,Tuan Pham Anh⁵²³⁴,Khue Vu Quang⁶⁷⁴,Van Quy Nguyen⁸⁹¹⁰⁴,Le Van Phan¹¹¹²¹³⁴,Lam Vu Dinh¹⁴¹⁵¹⁶⁴,Le Anh-Tuan¹²³⁴⁵^ORCID

Affiliation:

1. Phenikaa University Nano Institute (PHENA)

2. PHENIKAA University

3. Hanoi 12116

4. Vietnam

5. Faculty of Materials Science and Engineering (MSE)

6. Bac Ninh College of Industry

7. Bac Ninh

8. International Training Institute for Materials Science (ITIMS)

9. Hanoi University of Science and Technology (HUST)

10. Ha Noi 10000

11. College of Veterinary Medicine

12. Vietnam National University of Agriculture (VNUA)

13. Hanoi

14. Institute of Materials Science (IMS) and Graduate University of Science and Technology (GUST)

15. Vietnam Academy of Science and Technology (VAST)

16. Hanoi 10000

Abstract

This work contributes to a deeper understanding of the effects of functional 2D nanomaterials on the electrochemical sensing performance of SPE-based portable sensors for the rapid, accurate, and on-site determination of CAP in food samples.

Funder

National Foundation for Science and Technology Development

Ministry of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2021/NJ/D1NJ00582K

Reference53 articles.

1. Chloramphenicol: A Review of Its Use in Clinical Practice

2. Scientific Opinion on Chloramphenicol in food and feed

3. Determination of oxytetracycline, tetracycline and chloramphenicol antibiotics in animal feeds using subcritical water extraction and high performance liquid chromatography

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