Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats

Author:

Moura Carolina Soares12345ORCID,Lollo Pablo Christiano Barboza12345,Morato Priscila Neder12345,Risso Eder Muller12345,Amaya-Farfan Jaime12345

Affiliation:

1. Food and Nutrition Department

2. Protein resources laboratory

3. School of Food Engineering

4. University of Campinas (UNICAMP)

5. Campinas

Abstract

Heat shock proteins (HSPs) are endogenous proteins whose function is to maintain the cell's tolerance to insult, including intense exercise.

Funder

São Paulo Research Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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